Time to fire up the grills! What 'ya got?

MalibuRacing

Top Fueler
May 5, 2003
3,465
0
36
www.maliburacing.com
I've had a few cooks on my DIY UDS smoker. Here's a few samples:


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baby back ribs


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Boston butt cooking on the smoker.


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Pulled pork from the Boston butt.


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Chicken


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Chicken plated up with the wife's potato salad, slaw and red beans and rice with sausage from the smoker. Yum!
 

DrFeelgood

Frequent Racer
Aug 25, 2008
406
0
0
Wooster,Ohio
Fired mine up last night & grilled some juicy porterhouses! :mrgreen:
 

LS6 Tommy

MalibuRacing Junkie
May 15, 2004
15,847
1
38
North Jersey
Our grill gets used all year round, just more in good weather. We did Mangalitsa bacon burgers the other day.

Tommy
 

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